Dark chocolate and Sea salt
It is my interpretation of our French pain de mie. Pain de mie is a white or brown bread with a thin, soft crust.Pain is the French word for "bread", and la mie is the soft part of bread. It has a thin crust and light crumb for a guilt free decadence! Opposites attract in this sweet meets sharp partnership, as delicate honey-flavoured cocoa contrasts with the surprising bite of mineral rich sea salt. 
これは私のオリジナルパン・ドゥ・ミです。パン・ドゥ・ミは、生地は白または茶色で表面は薄く柔らかいパン。Painはフランス語でパン。そしてla mieは中の柔らかい部分を指します。ダークココアははちみつで甘味を加え、ミネラルたっぷりの海塩との味のコントラストが絶妙。罪悪感を伴わないご馳走パン。